Research and development of soybean
The development and launch of new high-yielding soybean varieties is the main goal of our company. Thanks to the constant and methodical work of our highly qualified specialists in improving our genetics, we have become a recognized world leader in developing early NON-GMO soybean varieties.
Our company closely monitors the quality of the final product to satisfy all the needs of our customers. We have developed and implemented a unique protocol for laboratory production of tofu, taking into account all the necessary requirements and norms of our customers. This significant step in development has allowed us to improve the quality of soybean varieties, as well as meet all the necessary requirements of the food industry.